Nutrient | Quantity |
---|---|
Total fats (g) | 54.43 |
Energy (kCal) | 1544.78 |
Carbohydrates (g) | 125.41 |
Protein (g) | 151.19 |
Fatty acids, total saturated (g) | 12.79 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
Fructose (g) | 37.15 |
Menaquinone-4 (g) | 3.73 |
Tocotrienol, delta (mg) | 0.02 |
Sugars, total (g) | 85.74 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.44 |
Fiber, total dietary (g) | 26.35 |
Thiamin (mg) | 1.22 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.44 |
Fatty acids, total saturated 14:1 (g) | 0.06 |
Aspartic acid (g) | 1.36 |
Energy (kJ) | 6439.18 |
Tyrosine (g) | 0.12 |
Folic acid (g) | 0.00 |
Protein (g) | 151.19 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 44.08 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 1.24 |
Fatty acids, total saturated 12:0 (g) | 0.03 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 5.33 |
Glucose (dextrose) (g) | 37.34 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.05 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.06 |
Fatty acids, total trans-monoenoic (g) | 0.45 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.50 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1853.74 |
Choline, total (mg) | 486.51 |
Vitamin A, RAE (g) | 1409.65 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.10 |
Tocopherol, delta (mg) | 0.02 |
Phosphorus, P (mg) | 1717.18 |
Threonine (g) | 0.26 |
Fatty acids, total trans-polyenoic (g) | 0.10 |
Carotene, alpha (g) | 628.36 |
Sodium, Na (mg) | 2031.09 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 6.77 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 54.43 |
Vitamin A, IU (IU) | 28204.80 |
Energy (kcal) | 1544.78 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.51 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.19 |
Retinol (g) | 0.00 |
Leucine (g) | 0.25 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 125.41 |
Betaine (mg) | 35.38 |
Selenium, Se (g) | 168.01 |
Tocopherol, beta (mg) | 0.09 |
Isoleucine (g) | 0.17 |
Phenylalanine (g) | 0.43 |
Fatty acids, total saturated 22:0 (g) | 0.05 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.14 |
Cholesterol (mg) | 336.48 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.06 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 7.92 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.25 |
Tocotrienol, gamma (mg) | 0.02 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 6.16 |
Vitamin D (IU) | 19.92 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.91 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.49 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 11.82 |
Lysine (g) | 0.29 |
Fatty acids, total saturated 10:0 (g) | 0.08 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 17.99 |
Riboflavin (mg) | 1.24 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 6.77 |
Tocotrienol, alpha (mg) | 0.15 |
Cryptoxanthin, beta (g) | 68.17 |
Valine (g) | 0.22 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.17 |
Histidine (g) | 0.11 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.25 |
Potassium, K (mg) | 5027.20 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 141.76 |
Iron, Fe (mg) | 17.07 |
Folate, total (g) | 361.53 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.21 |
Calcium, Ca (mg) | 557.26 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
Cystine (g) | 0.08 |
Folate, food (g) | 361.53 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 27.79 |
Magnesium, Mg (mg) | 344.87 |
Ash (g) | 21.23 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 20048.71 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 5.28 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 3.36 |
Arginine (g) | 0.34 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
Proline (g) | 0.15 |
Lutein + zeaxanthin (g) | 6669.65 |
Sucrose (g) | 11.23 |
Alanine (g) | 0.26 |
Tryptophan (g) | 0.08 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 8.40 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.16 |
Fatty acids, total saturated 20:0 (g) | 0.15 |
Fatty acids, total monounsaturated (g) | 29.03 |
Glutamic acid (g) | 2.91 |
Vitamin C, total ascorbic acid (mg) | 389.25 |
Vitamin K (phylloquinone) (g) | 969.59 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.96 |
Methionine (g) | 0.05 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.31 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 16573.20 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.08 |
Fatty acids, total trans (g) | 0.55 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 23.52 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 361.53 |
Latin American >> South American >> Argentine
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
garlic clove | 3 | chopped | - | - | - | - | |
green pepper | 2 | seeded chopped | 59.6 | 13.82 | 2.56 | 0.50 | |
green onion | 8 | sliced | 153.36 | 32.60 | 5.50 | 2.66 | |
beef | 1 | ground lean | 530.40 | 0.0 | 104.58 | 12.19 | |
tomato | 2 | chopped | 80.41 | 17.37 | 3.93 | 0.89 | |
barbecue sauce | 1 | cup | 418.32 | 46.66 | 32.84 | 11.00 | |
baking potato | 4 | sliced | - | - | - | - | |
cheddar cheese | 1 | cup | shredded | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.