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Balsamic Roasted Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.0387
Energy (kCal)2830.7387
Carbohydrates (g)7.1374
Protein (g)223.0425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 1/2 trimmed tied 2799.3397 0.0 222.2472 205.8138
    dijon mustard 2 tablespoons - - - -
    balsamic vinegar 1 tablespoon aged 14.08 2.7248 0.0784 0.0
    kosher salt 1 teaspoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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