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Garlic Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1283
Energy (kCal)2.5653
Carbohydrates (g)0.5637
Total fats (g)0.0057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the garlic powder and bouillion in the boiling water. | 2. Cream the softened cheese with a mixer. | 3. While continuing to mix the cheese, slowly add the liquid. | 4. Once all the liquid is in, continue to mix until all ingredients are well blended. | 5. Cover well and chill. | 6. Serve with chips, fresh veggies, crackers, what ever your favorite dippers are. | 7. May also be used as a sandwich spread. | 8. Begin with the smaller amounts of garlic powder and bouillion, add more next time if you want more intense flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    beef bouillon granule 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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