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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through. | 2. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden. | 3. Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil. | 4. Separate the leaves from the lettuces and arrange on a plate. | 5. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
beef steak	6	ounces	cut	525.3	0.0	28.05	45.9
red pepper	1		deseeded sliced	1.25	0.2753	0.0584	0.0138
garlic clove	2		sliced	-	-	-	-
gingerroot	1	tablespoon	sliced cut	-	-	-	-
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
gem lettuce	2	heads		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.