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Horseradish-Crusted Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.008
Energy (kCal)2265.4177
Carbohydrates (g)6.3287
Protein (g)178.6296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    extra virgin olive oil 1 tablespoon - - - -
    dijon mustard 1 teaspoon - - - -
    beef tenderloin 2 lbs trimmed 2239.4717 0.0 177.7977 164.65099999999998
    kosher salt 1 teaspoon - - - -
    pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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