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Beef Liver Onion and Celery Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)283.2083
Energy (kCal)2164.2201
Carbohydrates (g)107.9178
Total fats (g)58.666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown liver in a tablespoon of oil. | 2. Add sliced onions potaoes and soup. | 3. Salt and pepper to taste. | 4. Cover ansd steam for 30 - 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef liver 3 1836.0042 52.9041 276.8966 49.3681
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    onion 2 sliced 120.0 28.02 3.3 0.3
    potato 2 Cubed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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