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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cream cheese, blue cheese, milk, bacon, chives and pepper. | 2. Spread half of cream cheese mixture evenly over 1 tortilla. Layer a third of roast beef, salad greens and tomatoes (in that order) on tortilla, leaving space at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining tortilla, cream cheese mixture and fillings. | 3. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours. | 4. Serving suggestion -- if making into appetizers, can also cut ends with no filling off of wrap, and then cut wrap into 5 pieces to make individual spirals. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	3			-	-	-	-
cream cheese	1	package	softened	-	-	-	-
blue cheese	1	container	crumbled	-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
bacon	6	slices	cooked crumbled	700.56	2.1504	21.2016	66.6792
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
deli roast beef	1		sliced cooked	32.6019	0.1814	5.2787	1.0461
salad green	2	cups	mixed	2092.3	36.064	9.31	212.317
tomato	2		sliced	44.28	9.5694	2.1648	0.49200000000000005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.