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Beef, Bacon and Blues Wrap

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)282.5915
Energy (kCal)2910.1951
Carbohydrates (g)51.5097
Protein (g)40.1325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 3 - - - -
    cream cheese 1 package softened - - - -
    blue cheese 1 container crumbled - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    deli roast beef 1 sliced cooked 32.6019 0.1814 5.2787 1.0461
    salad green 2 cups mixed 2092.3 36.064 9.31 212.317
    tomato 2 sliced 44.28 9.5694 2.1648 0.49200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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