RecipeDB

Cooking in progress....

Wine-Braised Brisket of Beef With Caramelized Pearl Onions and D

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.0242
Energy (kCal)4386.771
Carbohydrates (g)39.3874
Protein (g)475.3335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 5 3515.4 0.0 469.9296 167.1516
    kosher salt 2 tablespoons - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    red wine 1 bottle - - - -
    purpose flour - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    garlic clove 10 peeled smashed - - - -
    shallot 6 peeled sliced - - - -
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    celery rib 2 cut - - - -
    leek 1 cut - - - -
    apricot 1 cup 74.4 17.236 2.17 0.6045
    flat leaf parsley 6 sprigs - - - -
    thyme 2 sprigs - - - -
    bay leaf 2 - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef stock broth 2 quarts canned - - - -
    beef stock broth 1/4 cup canned - - - -
    white pearl onion 1 cup - - - -
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition