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Texas Beef Steak Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6493
Energy (kCal)267.047
Carbohydrates (g)61.9971
Protein (g)6.4775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 tablespoons granulated 50.66 11.2404 2.1624 0.17
    kosher salt 4 tablespoons - - - -
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    black pepper 3 tablespoons coarse ground 51.957 13.2377 2.1507 0.6748
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    thyme 3/4 teaspoon dried 0.606 0.1467 0.0334 0.0101

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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