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Ground Beef & Orzo Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4486
Energy (kCal)854.603
Carbohydrates (g)217.1311
Total fats (g)3.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute pepper, onion and hamburger in soup pot. Add water, bouillon cubes and tomatoes; simmer for 45 minutes. | 2. Add Veg-All and orzo; simmer for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef bouillon cube 5 1.75 0.01 0.285 0.055
    water 5 cups 0.0 0.0 0.0 0.0
    vegetable 1 can mixed 163.5082 37.0885 6.5802 0.3988
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    orzo pasta 1/2 cup - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    bell pepper 1 - - - -
    onion 1 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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