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Quebec Meat Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9125
Energy (kCal)85.0405
Carbohydrates (g)3.1288
Protein (g)7.0739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cup - - - -
    chicken 1 cup boneless skinless - - - -
    cube veal 1 cup - - - -
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    tarragon 1 1/2 1/2 chopped 2.655 0.452 0.2049 0.0652
    salt black pepper ground - - - -
    pie dough muffin cups - - - -
    idaho potato 1 peeled cut - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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