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Beef Casserole With Cinnamon, Red Wine and Bay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9013
Energy (kCal)2798.8891
Carbohydrates (g)551.9511
Protein (g)128.6499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    500 g cut 445.0 0.0 99.0 2.5
    red wine 300 - - - -
    garlic clove 2 crushed 445.0 0.0 99.0 2.5
    cinnamon 2 - - - -
    bay leaf 6 - - - -
    pancetta 70 g cubed 445.0 0.0 99.0 2.5
    butter 30 g salted 171.0 7.857 5.343 14.4
    shallot 6 peeled - - - -
    baby carrot 12 - - - -
    prune 8 1965.6 520.4159999999999 16.2864 3.7439999999999998
    plain flour 1 tablespoon 445.0 0.0 99.0 2.5
    beef stock 300 ml 217.2891 23.6781 8.0205 10.2573

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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