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Deep Fried Camembert with Raspberry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.7912
Energy (kCal)7075.18
Carbohydrates (g)48.0236
Total fats (g)772.6658
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds. | 2. Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.) | 3. In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels. | 4. Melt raspberry preserves for dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 4 ounces 340.2 0.5216 22.4532 27.5108
    egg 1 71.5 0.36 6.28 4.755
    fine bread crumb 1/2 cup - - - -
    sesame seed 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    vegetable oil 3 cups 5637.48 0.0 0.0 654.0
    raspberry preserve 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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