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Beef With Rosemary-Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1925
Energy (kCal)993.7916
Carbohydrates (g)11.104
Protein (g)101.7971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 package sliced - - - -
    red wine 1 cup - - - -
    beef sirloin steak 1 lb boneless 911.2021 0.0 92.0269 57.6188
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    parsley 1/4 cup chopped divided 5.4 0.9495 0.4455 0.1185
    rosemary 1 1/2 1/2 chopped 1.3755 0.2173 0.0348 0.0615
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    beef consomme 1 can 34.1 0.992 7.812 0.0
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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