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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat oil over high heat; brown beef and garlic, breaking up meat with spoon, about 5 minutes. Spoon off any fat. Add mushrooms and carrots; cook over medium-high heat until mushrooms are tender and liquid is evaporated, about 7 minutes. | 2. Add red pepper, stock, hoisin sauce, soy sauce and hot pepper sauce; bring to boil. | 3. Meanwhile, gently loosen noodles under warm water; drain and add to pan. Whisk cornstarch with 1 tbsp cold water; stir into pan and cook, stirring, until thickened, about 1 minute. | 4. Serve topped with bean sprouts and green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
mushroom	3	cups	sliced	-	-	-	-
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
red pepper	1		sliced sweet	1.25	0.2753	0.0584	0.0138
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
hoisin sauce	1/3	cup		187.7333	37.6149	2.8245	2.8928
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
pepper sauce	1	teaspoon		-	-	-	-
chinese noodle	1	package	precooked	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
bean sprout	2	cups		-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.