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Oven Bag Beef Brisket

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)288.7429
Energy (kCal)2206.7417
Carbohydrates (g)15.8257
Total fats (g)100.7131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275 degrees. | 2. Place flour in oven bag and shake around. | 3. Rinse brisket and place, fat side down, in oven bag. | 4. Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket. | 5. Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish. | 6. Bake for 6-8 hours. | 7. Let meat rest about 10 minutes before slicing against the grain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 2109.24 0.0 281.9578 100.291
    oven cooking 1 bag 25.2167 0.0 5.61 0.1417
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    onion soup mix 1 ounce 25.2167 0.0 5.61 0.1417
    liquid smoke 3 tablespoons 25.2167 0.0 5.61 0.1417
    garlic powder - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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