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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned. | 2. Add garlic; saute until garlic is lightly browned; add flour and stir until well coated. | 3. Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well. | 4. Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste. | 5. Serve with or over rice, egg noodles or mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
beef stew meat	2		cut	806.9352	0.0	179.5204	4.5333
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
garlic clove	2		crushed	806.9352	0.0	179.5204	4.5333
marsala wine	1 - 1 1/2	1/2		806.9352	0.0	179.5204	4.5333
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
baby portabella mushroom	1	package	sliced	806.9352	0.0	179.5204	4.5333
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.