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Faux Pho - Quick and Easy Vietnamese Style Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8569
Energy (kCal)1361.7162
Carbohydrates (g)139.4719
Protein (g)146.8312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 sliced 530.4012 0.0 104.5842 12.1947
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    red pepper flake 1 tablespoon crushed - - - -
    peanut oil sesame 4 tablespoons - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    chicken stock 2 cans low-sodium 259.0705 25.4033 18.1349 8.6357
    fish sauce 5 tablespoons 31.5 3.2760000000000002 4.553999999999999 0.009000000000000001
    cinnamon 1 tablespoon ground - - - -
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cardamom 1 tablespoon 18.038 3.9713 0.6241 0.3886
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    rice noodle 1 package - - - -
    green onion 7 chopped 134.19 28.5278 4.8209 2.3359
    cabbage 1/2 sliced minced 11.125 2.5810000000000004 0.5696 0.0445
    lime 1 cut - - - -
    jalapeno 2 minced 3.2625 0.7312 0.1024 0.0416
    bean sprout 1 bunch - - - -
    cilantro 1 bunch - - - -
    basil 1 bunch - - - -
    mint 1 bunch - - - -
    sriracha sauce - - - -
    hoisin sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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