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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a large Stew Pot, Add to the cooked Ground Beef, the Sautee'd Onions and Peppers. | 2. Next add Salsa, BBQ Sauce, Hot Sauce and Tomato Paste. | 3. Stir until mixed. | 4. Add the Corn, Pork-n-Beans( do not drain the Beans! ) and the shredded Cheddar Cheese. | 5. On low to med. Heat stir mixture until cheese is melted and all ingredients are hot. | 6. Serve any way you like! | 7. Note: This recipe is also delicious if you use cooked and shredded Chicken or Pork! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	2	lbs	ground cooked drained	1269.3362	2.8107	191.5791	55.0348
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
green pepper	1/2	cup	diced	14.9	3.4568	0.6407	0.1267
chunky salsa	1	jar		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
pork bean	3	cans		1262.9685	224.8786	54.027	13.4483
kernel corn	1	can	drained	276.9265	54.6877	7.6525	3.0018
mexican corn	1	can	drained	-	-	-	-
barbecue sauce	1/2	cup		209.16	23.3313	16.4216	5.5029
cheddar cheese	2	cups	shredded	-	-	-	-
tabasco sauce	2	teaspoons		-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.