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20-20-20-20 Tenderloin (Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1089
Energy (kCal)3.45
Carbohydrates (g)0.681
Protein (g)0.1353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 3 -4 0.0 0.0 0.0 0.0
    garlic clove 3 - - - -
    rosemary 2 teaspoons minced 1.834 0.2898 0.0463 0.08199999999999999
    thyme 2 teaspoons minced 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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