RecipeDB

Cooking in progress....

Bankruptcy Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4886
Energy (kCal)1433.8925
Carbohydrates (g)53.6178
Protein (g)202.6162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lbs round chopped 1115.2025 0.0 196.2031 30.7361
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato sauce 1/2 cup - - - -
    potato 4 peeled cubed - - - -
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    celery 1 sliced 16.16 2.9997 0.6969 0.1717
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition