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Porcini-Crusted Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.089
Energy (kCal)404.965
Carbohydrates (g)6.3965
Protein (g)4.4171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center beef tenderloin roast 1 well-trimmed cut - - - -
    porcini mushroom 3/4 cup dried - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    black pepper 1 teaspoon coarse grind 5.773 1.4708 0.239 0.075
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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