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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to directions on package. | 2. Heat oil in large saucepan over medium heat. | 3. Add mushrooms and cook, stirring occasionally, for 6 minutes. | 4. Add garlic, veggie crumbles, salt and pepper. | 5. Cook till heated through. | 6. Add tomatoes and their juices and bring to a boil. | 7. Reduce heat and stir in the half & half and 3/4 of the parmesan cheese. | 8. Simmer until sauce thickens slightly. | 9. Drain pasta and return to the pot. | 10. Add the sauce and toss. | 11. Serve and sprinkle with the remaining cheese and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1			8.7883	1.9589	0.1814	0.1616
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
button mushroom	1		sliced	25.2167	0.0	5.61	0.1417
garlic clove	2		chopped	25.2167	0.0	5.61	0.1417
morningstar farm crumbles	12	ounces		540.9083	33.6792	68.7192	15.6489
kosher salt	1	teaspoon		25.2167	0.0	5.61	0.1417
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato	1	can	diced diced	62.068999999999996	13.7631	3.2384	0.5397
half cream	1	cup		136.88	20.88	6.032	3.248
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
flat leaf parsley	1/2	cup	chopped	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.