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Two by Four Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)167.4684
Energy (kCal)1702.6651
Carbohydrates (g)173.0075
Total fats (g)44.9627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Throw everything into a pot and heat gently. | 2. Gets better the second day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb chopped browned drained 530.4012 0.0 104.5842 12.1947
    minestrone soup 2 cans 301.1994 53.9955 11.9745 3.012
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    chili bean 2 cans 790.6447 101.6324 46.9781 28.8624
    chili powder - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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