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Sizzling Beef and Vegetable Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.4688
Energy (kCal)1062.5021
Carbohydrates (g)-
Protein (g)125.6869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 lb boneless cut 911.2021 0.0 92.0269 57.6188
    kraft greek salad dressing 1/2 cup divided 151.3 0.0 33.66 0.85
    cherry tomato 12 151.3 0.0 33.66 0.85
    button mushroom 6 cut 151.3 0.0 33.66 0.85
    asparagus spear 8 blanched cut 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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