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Beef Teriyaki Shish Kabobs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.4997
Energy (kCal)1437.0001
Carbohydrates (g)72.5351
Protein (g)204.3019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lb sliced 1115.2025 0.0 196.2031 30.7361
    ginger 1 ounce 22.6796 5.0377 0.516 0.2126
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    sherry wine 4 tablespoons - - - -
    ajinomoto 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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