RecipeDB

Cooking in progress....

Beef & Mushroom Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.9287
Energy (kCal)1675.0314
Carbohydrates (g)47.964
Total fats (g)92.6401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut beef into large cubes. | 2. Place all ingredients into crock pot, except egg noddles. | 3. Cook on low for 6-8 hours. | 4. Option, serve over prepared egg noddles and grated cheese. | 5. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib eye 1 1/2 1/2 1013.2023 0.0 143.9563 44.6761
    onion soup mix 1 package - - - -
    mushroom 2 packages sliced - - - -
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    red wine 1 cup - - - -
    egg noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition