RecipeDB

Cooking in progress....

Beef and Onion Tater Tot Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)221.1409
Energy (kCal)1722.6315
Carbohydrates (g)47.964
Total fats (g)72.3534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan. | 2. Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard. | 3. Evenly spread with soup, undiluted. | 4. Top evenly with tater tots. You'll have just a few left over. | 5. Bake in 375º oven, uncovered, for 35 minutes. | 6. Cool 5-10 minutes before serving. | 7. Additions: | 8. Top beef with 1 can french-cut green beans, drained. (Then top with soup.). | 9. Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    salt pepper - - - -
    cream mushroom soup 2 cans undiluted 661.8291 47.964 11.9724 47.964
    ore ida onion tater tot 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition