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Cheese Fondue with a Twist

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.4497
Energy (kCal)1304.936
Carbohydrates (g)15.7194
Total fats (g)89.8879
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth. | 2. Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. Serve with French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove garlic 1 100.8667 0.0 22.44 0.5667
    white wine 1 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    gruyere cheese 8 ounces shredded 936.684 0.8165 67.6091 73.3471
    emmentaler cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    jarlsberg cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    gouda cheese 2 ounces smoked shredded 201.852 1.2587 14.140999999999998 15.5585
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    french bread 1 loaf cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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