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Cheese Fondue with a Twist

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.8879
Energy (kCal)1304.936
Carbohydrates (g)15.7194
Protein (g)104.4497
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove garlic 1 100.8667 0.0 22.44 0.5667
    white wine 1 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    gruyere cheese 8 ounces shredded 936.684 0.8165 67.6091 73.3471
    emmentaler cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    jarlsberg cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    gouda cheese 2 ounces smoked shredded 201.852 1.2587 14.140999999999998 15.5585
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    french bread 1 loaf cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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