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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place stew meat, tomatoes, celery, carrots, garlic, potatoes, pepper, and dissolved bouillon into crockpot, stirring to mix. | 2. Cover and cook on low for 8-10 hours or until beef and vegetables are tender. | 3. Remove lid, add peas, and dissolved cornstarch, stirring to mix. | 4. Set crock pot to high, and cook for 20-30 minutes, or until peas are tender and stew is thickened. | 5. This recipe has had some salt removed, so if you find it bland, please add salt at the table. You can always add more, but you can't take it out once it has been added. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stew meat	2			898.1139999999999	71.2141	40.0069	50.1674
tomato	1	can	undrained	62.068999999999996	13.7631	3.2384	0.5397
celery rib	2		sliced	-	-	-	-
carrot	4		sliced	209.92	49.0496	4.7616	1.2288
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
potato	4		peeled chopped	-	-	-	-
black pepper				-	-	-	-
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
hot water	1/4	cup		0.0	0.0	0.0	0.0
onion soup mix lipton beefy	1	package	used	-	-	-	-
pea	1/2 - 1	cup		0.0	0.0	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cold water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.