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Company Chicken with Dried Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5844
Energy (kCal)1117.2291
Carbohydrates (g)58.613
Total fats (g)92.469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large casserole dish, place a layer of dried beef slices, slightly overlapping each other. | 2. Wrap a slice of bacon around each chicken breast and place on top of dried beef. | 3. In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup. | 4. Heat through until cream cheese is partially melted. | 5. Pour sauce over chicken. | 6. Sprinkle each breast with paprika. | 7. Cover and bake for 2 hours at 350. | 8. When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 package - - - -
    chicken breast 8 -10 boneless skinless 0.0 0.0 0.0 0.0
    bacon 8 -10 slices 0.0 0.0 0.0 0.0
    cream cheese 2 packages - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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