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Chicken With Chipped Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.1196
Energy (kCal)1392.3618
Carbohydrates (g)34.3167
Total fats (g)120.778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble chipped beef and place in bottom of 9 by 13 baking dish. | 2. Wrap bacon around chicken breasts and sprinkle with pepper. | 3. Combine soup, sour cream, and cream cheese in blender or by electric mixer. | 4. Add mushrooms and pour over chicken breasts in casserole. | 5. Cover with foil and bake at 300 degrees for 2 hours. | 6. Remove foil and add sauterne. | 7. Cook uncovered another hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 jar chipped - - - -
    chicken breast 8 boneless boneless - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream 1 pint sour - - - -
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    button mushroom 1 can sliced - - - -
    sauterne 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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