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Bloody Mary's Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.54
Energy (kCal)960.3174
Carbohydrates (g)29.8397
Protein (g)138.0669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 tablespoons 605.2014 0.0 134.6403 3.4
    beef stew meat 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    spicy bloody mary mix 3 cups 605.2014 0.0 134.6403 3.4
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 cut cut 44.0 10.274000000000001 1.21 0.11
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    beef bouillon cube 2 separated 605.2014 0.0 134.6403 3.4
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    garlic powder 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    onion powder 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    black pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    potato 3 cubed - - - -
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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