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Beef and Kidney Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.3224
Energy (kCal)2213.4162
Carbohydrates (g)95.0923
Protein (g)223.6607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 1269.3362 2.8107 191.5791 55.0348
    beef kidney 1 - - - -
    salt pepper - - - -
    flour - - - -
    bay leaf 1 - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    worcestershire sauce - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    biscuit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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