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Beef and Kidney Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.6607
Energy (kCal)2213.4162
Carbohydrates (g)95.0923
Total fats (g)108.3224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season beef and kidney cubes with salt and pepper. | 2. Dredge with flour. | 3. Saute in butter until brown on all sides. | 4. Add onions, brown lightly. | 5. Add bay leaf, beef stock, and Worcestershire. Simmer covered over low heat 2 hours. | 6. Pour in casserole while hot. Place biscuits on top. | 7. Bake at 375 degrees until golden brown. | 8. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 1269.3362 2.8107 191.5791 55.0348
    beef kidney 1 - - - -
    salt pepper - - - -
    flour - - - -
    bay leaf 1 - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    worcestershire sauce - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    biscuit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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