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Beef Tenderloin With Honey Peach Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.3921
Energy (kCal)3280.7297
Carbohydrates (g)85.0906
Protein (g)231.0609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 1/2 2799.3397 0.0 222.2472 205.8138
    pineapple juice 1 cup unsweetened 132.5 32.175 0.9 0.3
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    honey 2 tablespoons - - - -
    beef bouillon granule 1 teaspoon - - - -
    peach 1 1/2 cups chopped 90.09 22.0374 2.1021 0.5775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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