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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425. | 2. Sprinkle with salt and pepper. | 3. Bake 30 to 40 minutes or until thermometer reads 140 for medium rare. | 4. Remove from pan. | 5. Cover and let stand 15 minutes. | 6. Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan. | 7. Add butter, honey, and bouillon granules. | 8. Cook and stir until thickened and bubbly. | 9. Cook and stir 2 minutes longer. | 10. Stir in peaches, heat through. | 11. Thinly slice meat across grain. | 12. Serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	2 1/2			2799.3397	0.0	222.2472	205.8138
pineapple juice	1	cup	unsweetened	132.5	32.175	0.9	0.3
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
butter	2	tablespoons		171.0	7.857	5.343	14.4
honey	2	tablespoons		-	-	-	-
beef bouillon granule	1	teaspoon		-	-	-	-
peach	1 1/2	cups	chopped	90.09	22.0374	2.1021	0.5775

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.