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Beef in Red Wine & Brandy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)274.381
Energy (kCal)1508.8735
Carbohydrates (g)25.6912
Total fats (g)26.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Place all ingredients (except mushrooms and brandy) in a 3 quart csserole. | 3. Cover tightly. | 4. Bake for 3 hours and 30 minutes. | 5. Stir in mushrooms and brandy. | 6. Cover again and bake 30 minutes longer. | 7. Serve over rice or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 3 lb lean 1210.4027 0.0 269.2806 6.8
    red wine 3/4 cup - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    french onion soup 1 can condensed - - - -
    mushroom - - - -
    brandy 1/4 cup 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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