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Beef in Red Wine & Brandy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.824
Energy (kCal)1508.8735
Carbohydrates (g)25.6912
Protein (g)274.381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 3 lb lean 1210.4027 0.0 269.2806 6.8
    red wine 3/4 cup - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    french onion soup 1 can condensed - - - -
    mushroom - - - -
    brandy 1/4 cup 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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