Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking dish and set dish on a baking sheet. | 2. Rinse salt cod under cold water, transfer to a sealable container and cover with several inches of cold water. Soak cod in the refrigerator, changing the water every few hours, for 24 to 36 hours. Remove cod from water and cut into evenly-sized pieces. | 3. Stir cod, milk, thyme, bay leaves, and cayenne pepper together in a pot over medium-high heat. Cook until fish begins to flake; 7 to 15 minutes. Remove from heat and strain; reserve cooking liquid and transfer fish to a bowl. | 4. Place potatoes and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. | 5. Mash cod, a few splashes reserved cooking liquid, and lemon zest together in a bowl. Pour in remaining reserved cooking liquid and potatoes; mash until desired consistency is reached. Stir in 1/2 of the olive oil, lemon juice, and black pepper until smooth. Add remaining olive oil and blend until smooth. Season with salt. Pour mixture into prepared baking dish. Spread creme fraiche over the top and score the top with a spoon to create a crisscross surface. | 6. Bake in the preheated oven until browned and bubbling, about 20 minutes | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cod fish	1	pound	salted	371.7342	0.0	80.7388	3.0373
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
thyme	6	sprigs		-	-	-	-
bay leaf	2			-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
yukon gold potato	1	pound	peeled cut	403.4676	0.0	89.7602	2.2667
garlic	8	cloves halved		35.76	7.9344	1.5264	0.12
lemon zest	1	teaspoon		403.4676	0.0	89.7602	2.2667
extra virgin olive oil	1/4	cup	divided	403.4676	0.0	89.7602	2.2667
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
creme	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.