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Brandade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4224
Energy (kCal)1035.4996
Carbohydrates (g)25.7602
Protein (g)183.5917
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod fish 1 pound salted 371.7342 0.0 80.7388 3.0373
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    thyme 6 sprigs - - - -
    bay leaf 2 - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    yukon gold potato 1 pound peeled cut 403.4676 0.0 89.7602 2.2667
    garlic 8 cloves halved 35.76 7.9344 1.5264 0.12
    lemon zest 1 teaspoon 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/4 cup divided 403.4676 0.0 89.7602 2.2667
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    creme 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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