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Easy Liver Pate II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.4472
Energy (kCal)1146.613
Carbohydrates (g)14.1835
Total fats (g)101.2926
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set. | 2. When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liverwurst sausage 8 ounces 739.368 4.9896 31.9788 64.638
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    bacon 2 slices cooked crumbled 233.52 0.7168 7.0672 22.2264
    cream cheese 1 package softened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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