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Crock-Pot Cheese Dip With Ground Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)311.2473
Energy (kCal)4812.5611
Carbohydrates (g)111.3735
Protein (g)382.3177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    chunky salsa 1 cup 3.68 0.5872 0.3408 0.0832
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cream mushroom soup 10 3/4 ounces condensed 240.7581 20.7235 4.1142 16.1521
    rotel tomato 10 1/2 ounces diced 264.775 0.0 58.905 1.4875
    oregano leaf 3/4 teaspoon dried 264.775 0.0 58.905 1.4875
    velveeta cheese 2 lbs cut 2714.8862 87.8082 146.0483 197.1204

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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