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Beef with Wine and Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)420.309
Energy (kCal)3617.6082
Carbohydrates (g)4.4427
Total fats (g)212.9311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt and pepper meat. | 2. Pour soup and wine over beef. | 3. Cover and bake 3 hours at 325 degrees. | 4. Serve with noodles or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 3 1/2 cut 3617.6082 4.4427 420.309 212.9311
    golden mushroom soup 1 can condensed - - - -
    red wine 1 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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