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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. | 2. Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil. | 3. Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable. | 4. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered. | 5. Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top. | 6. Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	2	slices	toasted	756.16	144.2264	29.885	6.7276
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
goat cheese	4	ounces	softened	-	-	-	-
thyme leaf	2	teaspoons		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
peach	6			360.36	88.1496	8.4084	2.31

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.