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Ground Beef Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.387
Energy (kCal)1983.9577
Carbohydrates (g)214.7604
Protein (g)121.718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury pie crust 1 package refrigerated - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    hash brown potato 3 cups diced thawed 1240.2 164.3148 14.04 58.5936
    carrot 3 sliced 75.03 17.5314 1.7019 0.4392
    beef gravy 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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