Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°. | 2. Line a 9-inch glass pie plate with one pie crust; set aside. | 3. In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain. | 4. Stir cornstarch into beef mixture until mixed. | 5. Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot. | 6. Spoon mixture into crust-lined plate. | 7. Top with second crust, seal edge and flute. | 8. Cut slits in several places in top crust; cover edge of crust with foil. | 9. Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pillsbury pie crust	1	package	refrigerated	-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
hash brown potato	3	cups	diced thawed	1240.2	164.3148	14.04	58.5936
carrot	3		sliced	75.03	17.5314	1.7019	0.4392
beef gravy	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.