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Roast Beef Sandwiches With Horseradish Mayonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.8788
Energy (kCal)617.5703
Carbohydrates (g)13.1013
Total fats (g)40.944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk mayonnaise, horseradish and rosemary in small bowl to blend. | 2. Season dressing with salt and pepper. | 3. Spread bottom piece of bread with half of dressing. | 4. Top with roast beef, tomatoes and arugula. | 5. Sprinkle with salt and pepper. | 6. Spread remaining dressing on top piece of bread. | 7. Press bread, dressing side down, onto arugula. | 8. Cut into 4 pieces and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    french baguette 1 halved - - - -
    roast beef 8 ounces sliced 278.8 0.0 49.0507 9.2707
    tomato 2 sliced 44.28 9.5694 2.1648 0.49200000000000005
    arugula 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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