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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 16 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine chicken livers and milk in a bowl. Let soak in the refrigerator, about 2 hours. | 2. Melt 2 tablespoons butter in a saucepan over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add 1 1/2 teaspoon black peppercorns, garlic, red pepper flakes, and thyme; cook and stir until fragrant, 1 to 2 minutes. | 3. Remove chicken livers from the milk with a slotted spoon; add to the saucepan with balsamic vinegar and bay leaves. Season with salt and pepper. Cook until chicken livers are tender and no longer pink, 10 to 12 minutes. Remove from heat and cool slightly, 5 to 10 minutes. | 4. Transfer chicken liver mixture to a food processor. Add remaining 1 1/2 teaspoons black peppercorns and Scotch; blend until smooth. Add remaining 6 tablespoons of butter and pulse until fully incorporated into the mixture. | 5. Divide blended mixture evenly among 6 porcelain ramekins. Cover with plastic wrap and refrigerate until firm, about 6 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	1	pound	trimmed	539.7756	3.3112	76.7479	21.9085
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	8	tablespoons	unsalted divided	814.512	0.0682	0.9656	92.141
yellow onion	1		chopped	-	-	-	-
black peppercorn	1	tablespoon	divided	-	-	-	-
garlic	2	cloves	smashed	8.94	1.9836	0.3816	0.03
red pepper flake	1	teaspoon		-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
bay leaf	2			-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
scotch whiskey	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.