RecipeDB

Cooking in progress....

Beef Chili With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)343.4694
Energy (kCal)2805.0156
Carbohydrates (g)64.9875
Total fats (g)123.5548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef with onion and garlic. Drain off fat. | 2. Add tomatoes, green pepper, celery, carrot, chili powder and cumin. | 3. Simmer, covered for 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    plum tomato 28 ounces 706.0667 0.0 157.08 3.9667
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    chili powder 4 teaspoons 30.456 5.3676 1.4537 1.5422
    chipotle powder 3 teaspoons 706.0667 0.0 157.08 3.9667
    cumin 3 teaspoons ground 23.625 2.7871 1.122 1.403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition