Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the vermacelli in a bowl, and cover with boiling water. | 2. Stand for 10 minutes or until soft. | 3. Drain. | 4. Place the beef mince and 3 tablespoons of water in a frying pan and cook covered for 10 minutes, until beef is cooked and tender. | 5. Drain off any remaining liquid. | 6. Combine the beef, sprouts, lemon grass, lemon juice, fish sauce, spring onions and water chestnuts in a large bowl. | 7. Soak one rice wrapper at a time in a bowl of warm water until soft. | 8. Place a mint leave at the end of each wrapper. | 9. Place 2 tablespoons of the beef mixture on the wrapper, fold in the edges and roll up to enclose. | 10. Serve with sweet chilli sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese vermicelli	50	g		44.5	0.0	9.9	0.25
beef	350		ground lean	185640.421	0.0	36604.483	4268.143
bean sprout	1/2	cup		44.5	0.0	9.9	0.25
lemongrass	2		chopped	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
spring onion	2		sliced	-	-	-	-
water chestnut	1	can	drained chopped	44.5	0.0	9.9	0.25
rice paper	12			44.5	0.0	9.9	0.25
mint leaf	12			44.5	0.0	9.9	0.25
chili sauce			sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.