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Beef Tenderloin With Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.0203
Energy (kCal)1863.2849
Carbohydrates (g)26.4371
Protein (g)95.8862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    horseradish 5 tablespoons prepared 36.0 8.4675 0.885 0.5175
    dijon mustard 4 tablespoons - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    kosher salt 1/2 teaspoon - - - -
    peppercorn 1/2 teaspoon cracked green 12.595999999999998 0.0782 0.0268 1.3713
    beef tenderloin 1 tied trimmed 1119.7359 0.0 88.8989 82.3255

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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