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Beef Tenderloin With Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.8862
Energy (kCal)1863.2849
Carbohydrates (g)26.4371
Total fats (g)152.0203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sour cream, mayonnaise, 3 T. horseradish, 2 T. mustard and 1 T. parsley; refrigerate. | 2. Preheat oven to 425 degrees. Combine remaining 2 T. horseradish and 2 T. mustard with Worcestershire, rosemary, salt and peppercorns. Spread mixture over all sides of beef. | 3. Place beef in roasting pan. Roast until meat thermometer inserted into center of beef registers 145 degrees, 50-60 minutes. Let stand 10 minutes before slicing. | 4. Remove string from meat and slice. Sprinkle with remaining 1 T. parsley. Serve with horseradish sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    horseradish 5 tablespoons prepared 36.0 8.4675 0.885 0.5175
    dijon mustard 4 tablespoons - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    kosher salt 1/2 teaspoon - - - -
    peppercorn 1/2 teaspoon cracked green 12.595999999999998 0.0782 0.0268 1.3713
    beef tenderloin 1 tied trimmed 1119.7359 0.0 88.8989 82.3255

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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