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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F. | 2. Pat meat dry and season with salt and pepper. Dredge pieces in flour. | 3. Heat a large Dutch oven over medium-high heat with the oil. Add meat and brown in batches until very brown; remove to a plate, add chorizo and brown. Add onions, garlic, cumin, oregano, coriander and let onions soften a few minutes. Add in stock, tomatoes, chipotle purée, honey and reserved meat to the pot. Bring to a boil and transfer to oven. Cook 1 1/2 hours, until very tender. | 4. Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapeños and onions alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck	2		cut	2067.2047	2.5387	240.1765	121.6749
salt pepper				-	-	-	-
flour				-	-	-	-
corn oil	3	tablespoons		367.2	0.0	0.0	40.8
chorizo sausage	1			128.9925	0.5273	6.8324	10.8495
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	4		sliced	-	-	-	-
cumin	1/2	tablespoon		11.25	1.3272	0.5343	0.6681
mexican oregano	1/2	tablespoon		-	-	-	-
coriander	1/2	tablespoon	ground	7.45	1.3748	0.3092	0.4442
beef consomme stock	1	can		-	-	-	-
tomato	1	can	diced fire-roasted diced	62.068999999999996	13.7631	3.2384	0.5397
chipotle chile adobo	1 -2	tablespoon	pureed	-	-	-	-
honey	1	tablespoon		-	-	-	-
flour tortilla			warmed	-	-	-	-
lime wedge				-	-	-	-
queso fresco			crumbled	-	-	-	-
jalapeno pepper			sliced pickled	-	-	-	-
red onion			sliced	60.0	14.01	1.65	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.