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Fall-Apart Tender Roast Stew (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6133
Energy (kCal)183.4181
Carbohydrates (g)42.978
Protein (g)3.9942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 - 2 cubed - - - -
    potato 4 peeled cut - - - -
    baby carrot 3/4 lb 119.0681 28.031999999999996 2.1772 0.4423
    onion 1 quartered 64.0 14.944 1.76 0.16
    mushroom 1 sliced - - - -
    mccormick ' n roast seasoning 1 bag - - - -
    water 0.0 0.0 0.0 0.0
    creole seasoning 1 tablespoon - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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