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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First on a cutting board using a tenderizer. Tenderize the meat with the mallet til its flat and very thin. In a bowl mix softened cream cheese and jalapenos until its very well blended. Spread the mixture onto one side of the flat thin meat. Dont be scared of the more the better. After that place a slice of bacon under the meat. Use about one table spoon of cavenders seasoning and spread over the cream cheese mixture that's on the meat. Roll the meat and bacon together like you would a burrito joining them together with a tooth pick in the middle. Place on baking sheet and cook at 400 for 11-15 minutes Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cube steak	1	package		-	-	-	-
cream cheese	1	package		-	-	-	-
jalapeno	1	jar	diced	-	-	-	-
cavenders purpose greek seasoning	1	bottle		-	-	-	-
bacon	1	package		1843.14	5.6576	55.7804	175.4298

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.